An oilseed from the hazel tree is the Hazelnut. This tiny nut is packed with benefits, both satiating and antioxidant-rich. It works well in a variety of recipes, both sweet and savory.
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It is the preferred food in the kitchen. It amplifies the flavor of a bland dish or the crunch of a texture-deficient dessert. Both the medicine cabinet and the stove are conveniently accessible to hazelnuts.